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ERDINGER

Location: Germany
Website: www.erdinger.com
ERDINGER HEFE DARK
 

ERDINGER - ERDINGER HEFE DARK

ABV: 5.60%
Category: Imports
Food Pairing: Cuisine (Curried, German) Cheese (nutty; Asiago, Colby, Parmesan) General (Digestive) Meat (Salmon
Brewery: Erdinger Weissbrau
Seasonal Availability: Year Round
Beverage Type: Dunkelweizen Similar to a Hefeweizen, these southern Germany wheat beers are brewed as darker versions (Dunkel means 'dark') with deliciously complex malts and a low balancing bitterness. Most are brown and murky (from the yeast). The usual clove and fruity (banana) characters will be present, some may even taste like banana bread



Erdinger Weissbier 'dark' is a rich and smooth wheat beer specialty from Erdinger Weissbreu. It owes its full-bodied flavor to the fine hops and dark malt used in its production. The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.6%, it doesn't contain much more alcohol than Erdinger Weissbier 'with fine yeast'.


ERDINGER HEFE DARK


ERDINGER - ERDINGER HEFE WEIZEN

ABV: 5.30%
Category: Imports
Food Pairing: Cuisine (German) Cheese (tangy; Brick, Edam, Feta) General (Salad) Meat (Poultry, Fish, Shellfish)
Brewery: Erdinger Weissbrau
Seasonal Availability: Year Round
Beverage Type: C

Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature. Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor.


ERDINGER HEFE WEIZEN


ERDINGER - ERDINGER OCTOBERFEST

ABV:
Category: Imports
Food Pairing: Cuisine (German) Cheese (tangy; Brick, Edam, Feta) General (Salad) Meat (Poultry, Fish, Shellfish)
Brewery: Erdinger Weissbrau
Seasonal Availability: Fall
Beverage Type: Hefeweizen A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. A yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol. The "Hefe" prefix means "with yeast", hence the beers unfiltered and cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer.

Often served with a lemon wedge (popularized by Americans), to either cut the wheat or yeast edge, which many either find to be a flavorful snap ... or an insult and something that damages the beer's taste and head retention.






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